Greek scientists have begun recording the number and the species of non-native fish “invading” the north Aegean Sea from the Red Sea, in an effort to gauge…
Ancient Greeks were gourmands and particularly fond of large fresh fish and eel, according to research headed by zooarchaeologist Dr. Demetra Mylona. The zooarchaeologist, who does research…
An impressive 66% of the fish consumed in Greece are imported, a WWF study says, the figure coming as a surprise for a country surrounded by water.…
